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Blacktinidad dives deep into Latino music, food and its Afro-roots.
On the latest episode of Blacktinidad the hosts dive into the intersection of African roots within the realms of food and music. As the hosts discuss the influence of music within their culture, they highlight the rich fusion originating from Africa, particularly evident in reggaeton, salsa, and various Latino music genres that shape the music industry today.
“I love the fusion that is happening,” host Eliana says, echoing the sentiment shared by many who recognize the vibrancy and depth brought forth by music. They talk specifically about Reggaeton, bringing up the recent album by global latin star Ozuna who’s album “Afro” really helped showcase the black and African influences that marinate to create the global hits within Reggaeton.
Keeping the musical conversation going host Eliana was joined by guests Beni Marquez and Jeanette Charles, the creators behind the upcoming documentary “Salsa.” The conversation honed in on unraveling the origins and influence of salsa music.
Marquez and Charles are hoping audiences will get insights into the genesis of salsa, tracing its roots from to the Caribbean and ultimately back to Africa, which helped give birth to a genre that transcends borders and resonates across nations. Their documentary is seen as love letter to the culture, a documentary that has spanned over three years to make. Both Beni & Jeanette promise to bring light to the multifaceted journey of salsa music, celebrating its resilience and worldwide appeal.
Being an independent production company is something that is enjoyed by Marquez and Charles. It allows them to craft their documentary in a manner that appeals to them and is exactly what they want, which is why the documentary has taken so long to make. The two are hoping people will support their project through and through as they have high hopes for its release next year. For more information and a sneak peak visit the Salsa Documentary Instagram.
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As the Blacktinidad episode drew to a close, attention shifted to its storytellers series, this time highlighting the culinary genius of that of Chef Rogelio. Chef Rogelio who is the head chef of Caribbean Soul Kitchen in Los Angeles offers a tantalizing glimpse into the culinary traditions that echo in the dishes he makes. The foundation of Chef Rogelio’s love for food was laid by his grandfather, who instilled in him a passion for traditional Panamanian dishes like arroz con pollo, ensalada de papa, sopas, and sancocho. “Those flavors stuck with me,” he reminisces, highlighting the deep connection
As Chef Rogelio continues to make a mark in the culinary world, he hopes to inspire the next generation of Panamanian chefs. Expressing a desire to see more Panamanian restaurants open. “There is not nearly enough Panamanian cuisine.” he affirms that he would be the first to visit. “I would love to go to a Panamanian restaurant that is close by and just to sit down.” His ultimate hope is to inspire the next generation of Panamanian Chefs to ensure that the culture of Panama continues to be showcased through its flavor and vibrant culinary dishes.
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