Storytellers: Get To Know 5 Latinas Changing the Culinary Scene

In the world of culinary arts, the talent coming from Latin America is more than just impressive; it’s transformative. These chefs aren’t just cooking—they’re telling stories, sharing their roots, and pushing the boundaries of what Latin food can be. They’re proving that cuisine is a powerful medium for culture, history, and identity. From LA’s vibrant food scene to international kitchens in Dubai, these culinary talents are not only putting their own unique twists on traditional dishes but also challenging stereotypes about Latin cuisine.

Lucy Haro:

Chef Lucy Haro brings her heart to the kitchen at Qusqo Bistro in West LA. Her food? It’s pure Peruvian soul with a healthy twist. Growing up between rural Peru and the urban sprawl of California, Lucy’s childhood felt like a series of epic adventures. Picture her as a young explorer, navigating new villages, searching for artifacts, and uncovering ancient tombs. Food was always at the center of these experiences, with her mom and grandma leading the way, whipping up traditional dishes like ají amarillo and lomo saltado. Even when she felt disconnected from LA’s larger Latino community, Lucy stayed true to her roots. At Qusqo, she’s redefining what Latin food means—showing that it’s more than carbs and tortillas. It’s about superfoods from South America’s soil and flavors that tell a story. Her menu is her brushstroke in Peru’s rich culinary art, proving that healthy can still be absolutely delicious.

Karla Vasquez:

Karla Vasquez, the force behind SalviSoul, isn’t just about cooking—she’s about preserving culture through food. She’s taken her love for Salvadoran cuisine and turned it into a mission to keep her community’s heritage alive. Karla’s work goes beyond just recipes; she digs into the stories and emotions that come with each dish, bridging generations. Her cookbooks aren’t just about measurements and ingredients; they’re an invitation to sit at her table and share in the history of Salvadoran food, a culture she fiercely represents. With every page, she’s saying, “This is who we are, and this is our story.”

Betty Portos:

For Betty Portos, pastry isn’t just a family business; it’s a legacy of Cuban heritage. A part of the iconic Portos Bakery family in Los Angeles, Betty’s taken the flavors she grew up with and built an empire out of it. Her commitment to quality and tradition shines through in every pastelito and croqueta. She’s proud of her roots and the way her family’s business has become a staple for Angelenos of all backgrounds. To her, food isn’t just about eating—it’s about connecting people, sharing cultures, and celebrating the stories that shape who we are. Betty’s journey is a reminder that, even in a big city, the warmth of family recipes can make you feel right at home.

Marcela Valladolid:

Marcela Valladolid is all about making Mexican food accessible and fun for everyone. You might know her from The Kitchen on the Food Network, but what you don’t always see on screen is her deep passion for her heritage. She’s made it her mission to showcase the vibrant flavors of Mexico, taking dishes beyond the traditional and putting a fresh spin on them. For Marcela, it’s all about balance—staying authentic while embracing creativity. From her cookbooks to her TV shows, she’s building a bridge that connects people to Mexican cuisine in a way that’s approachable yet full of soul. Marcela’s work is proof that traditional food doesn’t have to stay stuck in the past; it can evolve and still hold onto its roots.

Margarita Vaamonde

Margarita Vaamonde’s culinary journey has taken her around the world—from Venezuela to Argentina, the United States, and the Middle East. She’s worked alongside some of the biggest names in the industry, including stints with Michelin-starred chefs and on celebrity-driven projects. Margarita has seen and done it all, from the finest kitchens in Dubai to the buzzing hotspots of West Hollywood.