The Vegan Mexican Street Food that is Converting Meat Lovers

Másaya is a plant based pop-up serving up familiar LA street food classics with all the same sabores of traditional Mexican dishes. Chef Joaquin and family’s vegan menu stays true to their indigenous/cultural roots, while also winning over meat eaters with items like jackfruit al pastor, mushroom camarón and smokey carrot street dogs.

From the Cultura Shock Summer Eats Special.