Every Latino Restaurant Chosen in The World’s 50 Best Restaurants

Latino restaurants make up 12 of the 50 Best Restaurants in the World

Latin America is home to some of the world’s most renowned and innovative restaurants. In the list of the World’s 50 Best Restaurants, several Latino restaurants have been recognized for their exceptional culinary experiences. Let’s take a closer look at each one:

1. Central (Lima):

Central, located in Lima, Peru, has been ranked as the best restaurant in the world in 2023. Founded by Virgilio Martínez and Pia León, Central offers a fine dining experience rooted in Peruvian ingredients and cooking techniques. The restaurant showcases the diversity of Peru’s landscape through its dynamic tasting menu, featuring ingredients sourced from the heights of the Andes mountains to the depths of the ocean.

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6. Maido (Lima):

Maido, also located in Lima, Peru, is ranked sixth on the list. Helmed by chef Mitsuharu Tsumura, Maido combines Peruvian and Japanese culinary traditions to create a unique Nikkei cuisine experience. The restaurant offers a fusion of flavors and techniques, showcasing the cultural exchange between Peru and Japan.

9. Quintonil (Mexico City):

Quintonil, situated in Mexico City, Mexico, holds the ninth spot on the list. Chef Jorge Vallejo and his team at Quintonil focus on highlighting the flavors and ingredients of Mexico through a contemporary approach. The restaurant’s menu showcases the diversity of Mexican cuisine, incorporating traditional ingredients and innovative techniques.

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12. A Casa Do Porco (Sao Paulo):

A Casa Do Porco, located in Sao Paulo, Brazil, is ranked twelfth on the list. Led by chef Jefferson Rueda, the restaurant is known for its focus on pork-based dishes, elevating them to new heights of flavor and creativity. A Casa Do Porco offers a casual and vibrant dining experience, showcasing the rich culinary traditions of Brazil.

13. Pujol (Mexico City):

Pujol, situated in Mexico City, Mexico, holds the thirteenth position on the list. Chef Enrique Olvera’s restaurant is renowned for its innovative approach to Mexican cuisine, combining traditional flavors with modern techniques. Pujol’s menu features dishes that celebrate Mexico’s culinary heritage, using locally sourced ingredients.

19. Don Julio (Buenos Aires):

Don Julio, located in Buenos Aires, Argentina, is ranked nineteenth on the list. This renowned steakhouse, led by chef Pablo Rivero, is known for its exceptional quality of Argentine beef. Don Julio offers a traditional and authentic dining experience, showcasing the art of grilling and the rich flavors of Argentine cuisine.

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28. Kjolle (Lima):

Kjolle, situated in Lima, Peru, holds the twenty-eighth spot on the list. Led by chef Pia León, Kjolle offers a unique dining experience that celebrates the biodiversity of Peru. The restaurant focuses on highlighting lesser-known ingredients and exploring the diverse flavors of Peruvian cuisine.

29. Boragó (Santiago):

Boragó, located in Santiago, Chile, is ranked twenty-ninth on the list. Led by chef Rodolfo Guzmán, Boragó is known for its innovative approach to Chilean cuisine, incorporating native ingredients and traditional cooking techniques. The restaurant’s menu reflects the country’s diverse landscapes and culinary heritage.

33. El Chato (Bogotá):

El Chato, situated in Bogotá, Colombia, holds the thirty-third position on the list. Chef Alvaro Clavijo’s restaurant offers a unique dining experience that combines Colombian flavors with international influences. El Chato focuses on using locally sourced ingredients and showcasing the vibrant culinary scene of Colombia.

43. Leo (Bogotá):

Leo, also located in Bogotá, Colombia, is ranked forty-third on the list. Led by chef Leonor Espinosa, Leo celebrates the biodiversity of Colombia through its innovative menu. The restaurant highlights traditional ingredients and culinary traditions from different regions of Colombia, creating a truly immersive dining experience.

47. Mayta (Lima):

Mayta, situated in Lima, Peru, holds the forty-seventh spot on the list. Chef Jaime Pesaque’s restaurant offers a contemporary take on Peruvian cuisine, incorporating traditional flavors and ingredients in innovative ways. Mayta showcases the culinary diversity of Peru, paying homage to its rich gastronomic heritage.

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49. Rosetta (Mexico City):

Rosetta, located in Mexico City, Mexico, is ranked forty-ninth on the list. Led by chef Elena Reygadas, Rosetta offers a unique blend of Italian and Mexican flavors. The restaurant’s menu features dishes that combine traditional Italian techniques with Mexican ingredients, resulting in a harmonious fusion of flavors.

Latin American Cities as Gastronomic Poles:

Latin America is home to several cities that are considered gastronomic poles, attracting food enthusiasts from around the world. Some of these cities include:

Lima, Peru: Lima has established itself as a culinary capital, known for its diverse and innovative dining scene, from ceviches to lomos saltados. The city’s restaurants, such as Central and Maido, have gained international recognition for their unique approaches to Peruvian cuisine.

Mexico City, Mexico: Mexico City offers a vibrant and diverse culinary landscape, showcasing the rich flavors of Mexican cuisine, from classic tacos to tamales and enchiladas. The city is home to renowned restaurants like Pujol and Quintonil, which celebrate the country’s culinary heritage.

– Buenos Aires, Argentina: Buenos Aires is known for its exceptional steak houses and traditional Argentine cuisine. The city’s restaurants, like Don Julio, highlight the art of grilling and the quality of Argentine beef through their asados, empanadas and wine.

Renowned Latin American Chefs:

Latin America is also home to many talented and influential chefs who have made significant contributions to the culinary world. Some of these renowned chefs include:

• Virgilio Martínez (Peru): The chef and co-founder of Central, Virgilio Martínez, has played a pivotal role in promoting Peruvian cuisine on the global stage. His innovative approach to cooking and dedication to showcasing the biodiversity of Peru have earned him widespread acclaim.
• Enrique Olvera (Mexico): Chef Enrique Olvera is the mastermind behind Pujol, one of Mexico’s most celebrated restaurants. He is known for his modern interpretation of Mexican cuisine, blending traditional flavors with contemporary techniques.
• Alex Atala (Brazil): Chef Alex Atala, the founder of D.O.M. in Sao Paulo, has been instrumental in elevating Brazilian cuisine to new heights. His commitment to using indigenous ingredients and supporting local farmers has garnered international recognition.
• Leonor Espinosa (Colombia): Chef Leonor Espinosa, the driving force behind Leo, is known for her dedication to preserving and promoting Colombian culinary traditions. Her innovative approach to using native ingredients has earned her numerous accolades.