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Chiquis Takes Foodies on an Adventure in Foodie on the Go
Get ready, food lovers! LatiNation is serving up something delicious, and it’s coming straight from the heart (and stomach) of Chiquis. The three-time Latin GRAMMY-winning artist, entrepreneur and producer is taking audiences on a journey through the country’s most flavorful spots in her brand-new food and travel series, “Chiquis’ Foodie on the Go.”
But this isn’t just about eating great food, it’s about celebrating culture, family and the inspiring stories behind small businesses. Whether it’s a legendary Italian restaurant in Chicago or a family-run café in California, Chiquis is bringing her signature charm and deep appreciation for food to every episode.
Starting Thursday, March 13, at 8:30 p.m. ET/5:30 p.m. PT, fans can tune in to LATV and LatiNation FAST channels, or stream it anytime on the LatiNation+ app.
New episodes will air every Thursday through April 17, making this the ultimate foodie road trip you won’t want to miss.
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What’s “Foodie on the Go” About?
In this 30-minute docu-series, Chiquis embarks on a culinary adventure across the U.S., visiting some of the most unique and culturally significant restaurants. She gets hands-on in the kitchen, chats with chefs, and learns the personal stories behind the dishes. From five-star restaurants to food trucks and hidden gems, the show explores how food connects people, communities, and traditions.
But this isn’t just a food show. It’s also a celebration of small business owners, many of whom have their own immigrant stories. Chiquis highlights their perseverance, creativity, and the love they pour into every meal.
The first episode kicks off in Chicago, where she visits Volare, a family-owned Italian restaurant that has been serving the community for nearly three decades. Guided by Chef Massimo, Chiquis rolls up her sleeves to prepare two classic dishes: squid ink risotto with seafood and a decadent tiramisu. With Chicago’s rich Italian-American heritage, Volare is more than just a restaurant, it’s a piece of history, and Chiquis is here to soak it all in.
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In the second episode, Chiquis heads to Solvang, California, a charming Danish-inspired town, to explore Peasants Feast, a local favorite that opened during the pandemic. Chef Michael Cherney and his wife, Sarah, took a risk launching their restaurant in uncertain times, but their passion for food and community paid off. Together, Chiquis and Michael prepare the Copenhagen Caesar Salad and the Solvang Hot Chicken Sandwich, highlighting the town’s unique mix of influences.
And that’s just the beginning! Upcoming episodes will take her to iconic spots like Mex Peru Gipsy and Yang Chow in Los Angeles, Miami’s legendary Versailles, and more must-visit restaurants across the country.
For Chiquis, food has always been about more than just eating, it’s about stories, culture and connection. Whenever she travels, one of the first things she does is find the best local restaurants and learn about the people behind them.
“When I travel, one of the first things I do is find the best local restaurants and learn their story. I get inspired by food – who is creating it, the ingredients, the aromas, the brilliant mistakes that make a great dish,” Chiquis says.
She wanted to create a show that celebrates the hardworking chefs and small business owners who pour their hearts into their food. Many of them have stories of resilience, sacrifice, and dedication, and Chiquis is determined to give them the recognition they deserve.
Meet Chiquis
If you don’t already know Chiquis, let’s break it down. She’s a three-time Latin GRAMMY winner and 2025 GRAMMY nominee, an entrepreneur, author, and media personality and, of course, the eldest daughter of the iconic Jenni Rivera.
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Her journey in entertainment began with reality TV, starring in “I Love Jenni” and her own spin-off “Chiquis & Raq-C.” But she quickly made a name for herself in music, releasing her debut album “Ahora” in 2015. In 2024, she dropped her fifth studio album, “Diamantes,” earning another Latin GRAMMY and a GRAMMY nomination for Best Música Mexicana Album.
Beyond music, Chiquis has built an empire. She runs Busy Bee Productions, a company dedicated to creating diverse and impactful content. Their first project, “Chiquis Sin Filtro,” became VIX’s #1-rated show in the U.S. Now, with “Foodie on the Go,” she’s bringing her storytelling skills to the world of food.
Why You Should Watch “Foodie on the Go”
“Foodie on the Go” is backed by some of the best in the business. Chiquis serves as an executive producer alongside Richard Bull, Sebastian Jimenez and the team at LatiNation Media, including Andrés Palencia, Bruno Ulloa, and Flavio Morales.
This collaboration between Busy Bee Productions and LatiNation Media ensures that the show is not only fun and engaging but also authentic and culturally rich.
This show is not your average food series. It’s a celebration of flavors, cultures, and the hardworking people behind the food we love. With Chiquis leading the way, every episode is packed with personality, delicious bites, and heartfelt stories.
If you love food that makes you want to book a plane ticket, inspiring stories about small businesses, Chiquis being her funny, unfiltered self and getting insider tips on the best places to eat, then this show is for you!
So grab your snacks, tune in and get ready for a flavor-packed adventure with “Foodie on the Go”, premiering March 13 on LatiNation!
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