5 LGBTQ+ Latin Chefs Redefining the Culinary Scene

In the growing culinary world, a group of LGBTQ+ Latino individuals stands out for their exceptional contributions and influence. These chefs not only bring their unique flavors and creativity to the table but also inspire many with their personal journeys and dedication to their craft in the culinary arts. Here, we celebrate their impact on the culinary space with 5 LGBT Latin chefs making a difference.

Eddie Garza: Pioneer of Plant-Based Cuisine

Eddie Garza, a renowned plant-based chef, cookbook author, and host of “Global Bites with Eddie Garza” on Jungo+, has significantly impacted the culinary world. His work, featured by major media outlets like CNN, The Washington Post, and Telemundo, highlights the versatility and health benefits of plant-based diets. Garza’s personal transformation, losing 150 lbs on a plant-based diet, is a testament to his commitment and expertise. He continues to be a sought-after speaker, culinary coach, and thought leader, advocating for plant-based health and inspiring many to embrace this lifestyle.

Juan Gutiérrez: The Pastry Virtuoso

Juan Gutiérrez’s rise to fame came through his victory on Netflix’s “School Of Chocolate,” showcasing his exceptional skills and passion for pastry. Initially his love and dedication for the culinary arts led him to train twice, first in his native Colombia and then at the prestigious French Pastry School in Chicago. Now as the Executive Pastry Chef at the St. Regis Chicago, Gutiérrez creates and executes all desserts, pastries, and sweets, including the renowned restaurant Miru. His meticulous approach and innovative creations continue to delight and inspire, and everyone loves a good sweet!

Roberto Santibañez: Modern Mexican Cuisine Maestro

Roberto Santibañez, owns and operates the modern Mexican restaurant Fonda, with three locations in New York City. Additionally, he serves as the culinary director for Mi Vida and The Grill in Washington D.C. A native of Mexico City, Santibañez developed his culinary foundation by helping his mother and aunt prepare meals. His modern interpretations of classic Mexican dishes pay homage to his roots while pushing the boundaries of traditional cuisine. Santibañez’s work has redefined Mexican food in the U.S., earning him a loyal following and critical acclaim.

Teresa Montaño: Fusion of Cultures

Teresa Montaño, owner and head chef of Otoño, brings a unique fusion of Spanish cuisine with Mexican and Asian flavors, all rooted in California’s focus on fresh, sustainable ingredients. Her journey into the culinary world began with a tenured experience at Tender Greens, where she learned the importance of quality vegetables and proper treatment. Despite initially pursuing a career in soccer, Montaño found her true calling in the kitchen. Her innovative approach and dedication to sustainability have made Otoño a celebrated establishment, influencing many in the culinary community.

Chef Silvana Salcedo: Elevating Mexican American Cuisine

Since 2002, Barrio Café has been the celebrated home of Chef Silvana Salcido whose unique cuisine elevates Mexican American culture. Her versions of regional Mexican favorites have been recognized nationally and featured in prominent outlets like Sunset Magazine, Esquire Magazine, and the Food Network’s Diners, Drive-Ins, and Dives. Growing up in Central Valley, California, as a baker’s daughter, Salcedo Esparza learned to cook with her grandmother and worked in the family bakeries. Her humble beginnings and dedication to her craft have made her a pivotal figure in the culinary world, celebrated for her contributions and expertise.

These LGBT Latin chefs are not only redefining the culinary scene with their innovative approaches and delicious creations but also inspiring others through their personal stories and dedication to their craft.